MAUKA – toward the mountains

Lo mein noodle with mushroom, bean sprout and kamaboko fish cake in shrimp-char siu pork dashi, served with tempura battered nori seaweed
Lunch 10 / Dinner 14

Pork shoulder smoked in banana leaves with Hawaiian salt, atop grilled cabbage steak with onion jam and lemon zest, and Hawaiian sweet greens
Lunch 11 / Dinner 14.5

Beef round steak marinated in ginger teriyaki and grilled, served with pineapple li-hing-mui and sweet onion slaw, and Asian stir fry
Lunch 13 / Dinner 17.5

Cross-cut 10 oz short rib, braised in sweet garlic and Hawaiian chile water, with green onion and shoyu jus, and Hawaiian sweet greens

Petite beef tenderloin crusted in Hawaiian rock salt and Kona coffee, with garlic mushroom and bleu cheese, pineapple glaze, and smashed potato
Lunch 17 / Dinner 25

Crispy panko fried chicken thigh, over grilled cabbage steak with toasted coconut and charred corn, served with tonkatsu (Japanese barbecue) sauce
Lunch 11.5 / Dinner 14.5

Half chicken brined in sesame-shoyu, turned low and slow with more shoyu, with crispy garlic, pineapple li-hing-mui slaw and Papa Sage’s Hawaiian chile water

Grilled Uncle’s burger steak topped with fried egg, sautéed mushrooms and onions, smothered in beef gravy, served with kimchi slaw