Miso-honey glazed salmon fillet with charred corn and green onion, with kabayaki glaze and sake cream sauce, and smashed potato
Lunch 15 / Dinner 21
Fish Auction Ahi
15.5 - 23
#1 Tuna loin seared to rare, with ginger-shoyu glaze and wasabi aioli, with lime zest and crispy shallot, over sesame sticky rice
Lunch 15.5 / Dinner 23
Shrimp Shack Skewer
13 - 17.5
Grilled skewer of wild caught jumbo gulf shrimp, dipped in lemon garlic butter, served with chili sauce, and asian stir fry
Lunch 13 / Dinner 17.5
Misayo’s Mahi Mahi
15.5 - 22.5
Domestic fillet, crusted with furikake flakes and broiled, served over Hawaiian sweet greens, with lilikoi (passion-fruit) beurre blanc and sriracha oil
Lunch 15.5 / Dinner 22.5
